FOOD, GLORIOUS FOOD

One of the biggest things I miss about home, apart from family and friends is the food. Some days I would kill for a bacon or sausage sandwich on crusty bread with brown sauce. The bacon in America is a lot like that which you typically find at McDonalds and Burger King in the U.K, thin and crispy. The sausage links are really thin and often come in strange flavours, such as maple syrup. As for the bread, I can find crusty bread, but it’s not a patch on the uncut loaves from home.  

One of the phrases that come out of my mouth when the wife and I are eating out is “Flavour Overload” I think this is because a lot of the grub in the States is very rich. All of the foods I miss the most from home are very simple, traditionally British. Like Yorkshire pudding, Toad in the hole, Shepherd’s Pie and Meat Pies. These foods have been eaten in the British Isles for centuries and because of their origins from a time when the Country was industrial and the food had to be cheap to make and therefore are quite plain.

During our road trip across country to California we stopped for lunch with some old friends of Aelisa’s family in Knoxville, Tennessee. The lady of the house moved to the USA from Southampton, England over a decade ago. She said the main reason she would never consider going to live back in England is the fact that America has so much choice, you can get what you want, how you want it, anytime of the day. This is true; most places are open 24 hours a day, even Denny’s, a place to buy breakfast food.

Chilis

A good example of the options available to the average dinner is the hamburger. If you go out to eat and choose to eat one of America’s most famous foods you often have 5 or 6 varieties to choose from. One of my favourite places to eat is Chilis. Here is a picture and description of one of just one of their hamburgers.

Shiner Bock BBQ Burger - A burger to crave, topped with sweet ‘n’ tangy Shiner Bock® BBQ sauce, cheddar and crispy onion strings.

 You first choose the kind of bread you desire, how you would like your meat cooked (rare-well done) and then it’s up to you if you want everything as described in the menu or you can add, take away items or substitute items. Then there are side orders, usually a form of potato and something to dip them in. Whatever you don’t eat you can take home with you in a box. Something which I have never seen in the British Isles.

Incidentally, Chilis had some restaurants in the London and Essex area of the UK but they closed at some point in 2009. I don’t know why!

Why is the stereotypical British view of Americans that they are overweight? I used to think it was down to portion sizes. But consider the average meal from a British Chip shop. It’s HUGE! I recently read that dining out is better for you than eating at home, because there is a limit to the size of the portion put in front of you. This seems sensible to me, because when eating at home you tend to eat whatever you cook, and we are finding it tricky here to make a meal for just two people. This brings me on to how food is served at home in Britain compared to the USA. My experience growing up at home was that the person who cooked the meal served it as they deemed fit on the plates and placed it on the table in front of you. On this side of the Atlantic, as you have no doubt seen on television and the big screen, the chef will cook the food and either place it along with empty plates on the table in front of the dinners to help themselves or simply leave it in the kitchen for you to do the same.

This seems to rule out portion sizes. So it must be the kind of food eaten. Fast food is something that is often associated with America. Driving down any street you can see an abundance of bright signs for fast food chains, McDonalds, Burger King,  Taco Bell, Wendy’s and Sonic to name but a few. The simple reason why these places are so common and widely used is the price. All of them have dollar menus and a family can eat there for under $30. I have joked in the past that the problem to America’s, and indeed the world’s growing obesity problem is simple, make it cheaper to eat healthily. There are healthy places to eat here, places like Panera Bread and Chipotle are just as easily accessible as fast food chains but often cost up to twice as much! Same goes for eating at home, convenience food from the freezer department is easier to prepare and usually much cheaper than eating fresh food.

Tipping, here in the USA it is customary to tip a waitress or waiter upto 15% of your total bill, it is upto you to determine how much to give depending on how good you rate the service. This is because waiting staff only earn a few dollars per hour (there is no minimum wage for this job). Even a barman expects a tip for pouring you a drink.

I have spoken to people here that find it incredible that petrol stations in the UK do not let you fill a plastic cup with Coca Cola for a bargain price or restaurants do not offer refillable soft drinks at no extra charge.  

Now, don’t get me wrong, I love American foods and the options available to me at any time of the day; it’s just a whole different world to the food at home (why do I still call it home? California is my home now!)